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东北农业大学食品学院
东北农业大学
东北农业大学食品学院
http://spxy.neau.edu.cn

东北农业大学食品学院始建于1958年,在全国最早开设畜产品研究方向的本科专业。1988年10月东北农学院农业工程系畜产品加工教研室和园艺系园产品加工教研室、基础部食品化学教研室合并,组建食品科学系;1998年10月经黑龙江省教委批准成立食品学院。2003年被国家批准为食品科学与工程学科博士后流动站,是东北农业大学“九五”、“十五”期间和“211工程”重点建设学科,黑龙江省特聘教授岗位设置学科。

   目前,食品学院具有一个一级博士授予学科-食品科学与工程,四个硕士授予学科-食品科学,农产品加工与贮藏工程,粮食、油脂及植物蛋白工程,水产品加工与及贮藏工程;四个本科专业-食品科学与工程、食品质量与安全、粮食工程、乳品工程,其中食品科学与工程专业是黑龙江省重点专业。


  食品学院现设食品科学、畜产品加工、农产品贮藏加工工程三个系;一个校内肉品加工厂,一个校内乳品中试基地,并设有食品科学研究所,食品综合实验中心,食品工程工艺中心,黑龙江省农产品贮藏加工实验中心,黑龙江省生物乳业重点实验室,乳品科学教育部重点实验室,国家牛肉加工技术研发分中心。食品学院现已形成一定规模的教学、科研队伍。目前拥有博士生导师10名,硕士生导师31名,教授11名,副教授14名,高级实验师(工程师)4名。专任教师中,29人拥有博士学位,20人拥有硕士学位。高级职称人数占教职工总数的52%。学院承担着国家自然科学基金、国家奶业重大专项、国家西部计划、国家"863"计划、国家十五攻关、国家星火计划、国际IFS基金、省重大专项科研课题的研究,另外还承担企业、部门间的横向课题和其他多项国际合作。

  学院在多年的发展中,与国内外近百家知名企业形成了良好的伙伴关系,并与国际上二十几所院校保持着经常而广泛的交流与合作。

Food Science College of Northeast Agricultural University was established in 1958, which was the first major of animal product processing in China. In October 1988, by merging the animal product processing faculty, the horticultural product faculty and food chemistry faculty in Northeast Agricultural College, the department of food science was established. In 1998, the college of food science was established by the approval of Heilongjiang Province Education Committee. The postdoctoral station of Food Science and Engineering was set up in September 2003. The discipline was the key subject of “Ninth Five-Year Plan”, “Tenth Five-Year Plan” and “211 Project” of China.
At present, the college now is entitled to confer doctoral degree in food science and engineering, four master degrees in agricultural product processing and storage engineering, food science, and grain and oils, plant protein engineering,and aquicultural product processing and storage engineering; and four undergraduate specialties in food science and engineering, food quality and safety, grain engineering and dairy engineering. There are three departments in the college, including Food Science, Animal Products Processing, and Agricultural Products Storage and Processing, in addition to a meat processing plant, a dairy middle-test plant and the research institute of food science, experimental center, Food Engineering Process Experimental Center, Heilongjiang Province Agricultural Products Storage Experimental Center, Heilongjiang Province Biological Dairy Key Lab and Dairy Science Key Lab of the Ministry of Education of China,Narional R&D center for Beef Processing. The quality and level of the staffs in the college has been significantly improved. The staffs include 11 professors, 14 associate professors and 4 technicians, and among the full-time teachers, there are 29 persons who have doctor degree and 20 persons having the master degree.

The College's mission is to contribute significantly to the development of food production and safety, human nutrition. This is accomplished through the qualification of proficient graduates, innovative research, dissemination and enrichment of knowledge and service to the community.

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